Recipes/Spicy Maze Udon

From papadesuyo777:



  1. Make rayu

Onsen Tamago

  1. Take eggs out of fridge and let them get to room temperature
  2. Head pot with water to 158 *F
  3. Put eggs in water
  4. Leave for 50 minutes in a thermally-insulated thing


  1. Slice 1/2 white leek diagonally, soak in cool water to loosen them
  2. Mince garlic
  3. Chop green onion
  4. ...