Recipes/Simple Keema Curry

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Source: https://www.youtube.com/watch?v=TScuxWaA4uo

Ingredients

• 250g ground beef
• 1 bell pepper
• 3 cloves garlic
• 2 tbsp Japanese curry powder
• 200 mL tomato sauce
• 40g butter
• 150g onion
• 100g bell pepper
• salt
• pepper
• shoyu

Steps

1. Season 250g ground meat with
   1. 1/2 - 1 tsp curry powder
   2. salt + pepper to taste
   3. mix ground meat with seasoning
2. 200ml tomato sauce
   1. mix in 1.5 tbsp curry powder
3. in pot
   1. melt 30-40g butter
   2. add 150-160g onion, fry
   3. add 3 cloves garlic
   4. add 80-100g bell pepper
   5. sautee
   6. add seasoned ground meat, mix and brown
   7. add seasoned tomato sauce, mix
   8. simmer covered until  most of the liquid is gone
   9. add salt and pepper to taste
   10. add shoyu to taste
4. serve curry with rice