This homemade garlic-infused oil is an easy way to add a garlic flavor to dishes or to make a garlic mayonaise. It's also an good way to add garlic flavor to dishes for folks with FODMAP sensitivities since it has garlic essense, but no actual garlic.
- 1/2 cup oil
- 2 cloves garlic
I recommend a neutral oil like canola, but olive oil is also a good choice if you want to use this in Italian dishes.
- Finely mince the garlic
- Put the oil in a small pan, heat on low heat
- Immediately add the garlic to the pan
- Stir occasionally, cooking until the garlic turns golden brown. Be careful to not burn the garlic.
- Pour the oil through a fine mesh strainer to remove the garlic