Ingredients

Dry

Qty	Thing
200g	pastry flour
30g	sugar
20g	malted milk powder
12g	baking powder
6g	salt

Wet

Qty	Thing
2	eggs
240g	whole milk
20g	butter

Steps

1. Sift dry ingredients together in a bowl
2. Mix wet ingredients in another bowl
3. Melt butter in a small pan
4. Add dry mix to wet ingredients, being careful to not overmix
5. Add melted butter to batter
6. Cook pancakes on non-stick pan