Ingredients

• 2 tbsp sugar
• 1/2 cup water
• 1 tsp salt
• 1 tbsp dark (red) miso
• 4 tbsp gochu garu
• 1 tbsp sesame oil
• 1 tbsp rice vinegar

Procedure

1. over medium heat combine water, sugar, salt, miso, pepper flakes. Stir.
2. Add sesame oil and rice vinegar, stir
3. Turn off, let cool