Recipes/French Toast
Ingredients (per person)
| Qty | Thing |
|---|---|
| 1 | egg |
| 75 g (1/3 cup) | milk |
| 7.5 g (1/2 tbsp) | sugar |
Steps
- Put egg and sugar into a bowl, beat
- Add milk to bowl, mix
- Dip bread into mixture, making sure to cover both sides and to saturate the bread
- Cook in a frying pan with butter over medium heat until browned